Q1: What is Vivix?
A1. Vivix is a patent pending, powerful and exclusive poly-phenol blend with ingredients shown in laboratory research to positively impact four key mechanisms of cellular aging, including helping to protect and repair cellular DNA damage, positively influencing genetic regulations of cellular longevity, promoting mitochondrial energy production, and showing formation of AGE protein.
Q2: When should I take Vivix?
A2. Take Vivix daily, preferably with a meal such as, breakfast or lunch. Shake well before taking the recommended serving of one teaspoon per day.
Q3: Can I take more than one teaspoon per day?
A3. According to the latest research, there does not appear to be any added benefit from taking more than the recommended serving of one teaspoon per day.
Q4: Can I use Vivix with my other Shaklee supplements?
A4. Vivix can be taken with all Shaklee dietary supplements. Ideally, Vivix should be taken with Shaklee Vitalizer, Nutriferon and Cinch Shakes as an excellent daily complement to healthy lifestyle choices. The essential nutrients in Vitalizer, immune-system-supporting phytonutrients in Nutriferon and musle-mass-protecting protein in Cinch Shakes, together with the polyphenols in Vivix, deliver broad spectrum anti-aging support to your wellness plan for a healthier life.
Q5: Who would benefits from Vivix?
A5. Any adult concerned with cellular aging and well-being. Vivix is not recommended for pregnant or lactating women, or anyone younger than 18 years old.
Q6: Are there any precaution?
A6. There are no known interactions between Vivix or any of its ingredients – and any other dietary supplements. As a precaution, we recommend that people who are under the case of a physician for a medical condition or disease or who are taking prescription medication, especially blood-thinning medication, should discuss this with their health are professional.
Q7: What is resveratrol?
A7. A natural antioxidant compound found in some plants seeds and fruits, including grapes and grape-derived products such as red wine. Resveratrol is a poly-phenol that has been found to potentially improve health and well-being in laboratory studies from around the globe. In addition, emerging laboratory research has found that resveratrol fights cellular aging and activated genetic regulators of cellular longevity pathways, which may have positive effects on DNA, cellular health and metabolism.
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